Rosario Vera 2019

Hand picked grapes of Tempranillo from small plots with low yields close to the Sierra Cantabria, are fermented separately in small vats, the transferred into French oak barrels mainly to complete the malolactic fermentation process, the wine spends 10 months of maturing in French oak. TASTING NOTES: Deep purple to the edge. Gorgeus aromas of blackberries, cassis, red currant, plum, black licorice and tobacco. Well balanced with supple texture an alive acidity, and a long finish with cherry, plum jam, toasted notes and cedar.

Rosario Vera English